14 ounces semihard cheese, such as Beecher’s Flagship, grated (about 3 1/2 cups).Makes about 4 cups, enough for a double batch. NOTE: If you double the recipe to make a main dish, bake in a 9-by-13-inch pan for 30 minutes. Sprinkle the top with the cheeses and then the chile powder.īake, uncovered, for 20 minutes. Scrape the pasta into the prepared baking dish. (It will finish cooking in the oven.) Rinse pasta in cold water and set aside.Ĭombine cooked pasta and Flagship Sauce in a medium bowl and mix carefully but thoroughly. Pecan pellets are recommendedĬook the penne 2 minutes less than package directions. Preheat your Big Green Egg, Traeger, or oven to 350 degrees.1/4 to 1/2 teaspoon chipotle chile powder.1 ounce Gruyere cheese, grated ( 1/4 cup).2 cups Beecher’s Flagship Sauce (recipe below). ![]() For Thanksgiving, we did Beecher’s Mac & Cheese with a special twist – chimayo chile pepper and smoked bacon, all cooked in our Traeger grill which operates like an oven. Seattle locals have known about Beecher’s Handmade Cheese for a while now, and thanks to Oprah naming Beecher’s Mac & Cheese her “Favorite Thing”, Beechers has been taking comfort food to a new level.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |